Description
Indulge in the exquisite taste of Lobster Deviled Eggs, where classic meets gourmet. These elegant bites are perfect for any occasion.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/2 cup cooked lobster meat, chopped
- Salt and pepper to taste
- Paprika for garnish
- Chives for garnish
Instructions
- Start by slicing the hard-boiled eggs in half lengthwise and remove the yolks into a bowl.
- Mash the yolks with mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Gently fold the chopped lobster meat into the yolk mixture.
- Spoon or pipe the creamy lobster mixture back into the egg white halves.
- Sprinkle paprika over the filled eggs and garnish with chopped chives.
- Serve chilled and enjoy!
Notes
Try serving with sparkling wines or fresh fruit platters for a delightful pairing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 155
- Sugar: 0g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 186mg