Description
A creamy, zesty, and versatile sauce that embodies the flavors of Louisiana, perfect for dipping and spreading.
Ingredients
Scale
- 2/3 cup real mayonnaise
- 4 tablespoons whole grain mustard
- 2 tablespoons prepared horseradish
- 1 tablespoon ketchup
- 2 teaspoons lemon juice
- 2 teaspoons dried parsley
- 2 teaspoons dried snipped chives
- 2 teaspoons all-purpose Creole seasoning
- 1 teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon sugar (optional)
Instructions
- Gather Your Ingredients
- Whisk Together the Base
- Mix in the Flavor Bombs
- Emulsify Until Smooth
- Chill for Extra Depth
- Serve and Enjoy
Notes
Great with fried seafood, po’boys, or as a dip for vegetables and fries. Store in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0.5g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg