Description
A hearty bowl of goodness that satisfies your cravings with fresh ingredients and spicy flavors. Perfect for busy weeknights or meal prep sessions.
Ingredients
Scale
- 1 cup cauliflower rice
- 1 bell pepper, diced
- 1 cup cooked chicken or tofu, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- Heat the olive oil in a pan over medium heat.
- Add the diced bell pepper and sauté until tender.
- Add cooked chicken or tofu, season with chili powder, cumin, salt, and pepper, and stir to combine.
- Incorporate cauliflower rice and cook for another 5 minutes.
- Scoop into bowls, top with avocado slices and cilantro.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to a month. Use fresh cauliflower by pulsing it in a food processor if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg