Description
A healthy and delicious cookie dough made with Greek yogurt, perfect for guilt-free snacking.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup almond flour
- 1/4 cup protein powder
- 1/4 cup sweetener (like stevia or erythritol)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips or dried fruit (optional)
Instructions
- Gather your ingredients.
- Combine the Greek yogurt, almond flour, protein powder, sweetener, vanilla extract, and baking soda in a mixing bowl.
- Mix until well combined and smooth, ensuring there are no lumps.
- Fold in chocolate chips or dried fruit evenly throughout the dough.
- Chill in the refrigerator for about 30 minutes to enhance flavors and firm up the texture.
- Enjoy your creation by scooping out portions for a healthy snack or dessert!
Notes
Store in an airtight container in the fridge for up to one week or freeze portions for up to three months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 5mg