Description
A delicious and easy-to-make low carb waffle infused with eggs and cheese, perfect for breakfast.
Ingredients
Scale
- 2 large eggs
- 1/4 cup almond flour
- 1/4 cup shredded cheese (cheddar or mozzarella)
- 1/2 teaspoon baking powder
- Salt and pepper to taste
- Butter or cooking spray for the waffle maker
Instructions
- Preheat the Waffle Maker according to its instructions.
- In a medium bowl, whisk the 2 large eggs until frothy.
- Add 1/4 cup almond flour, 1/4 cup shredded cheese, 1/2 teaspoon baking powder, salt, and pepper. Stir until well combined.
- Generously grease the preheated waffle maker with butter or cooking spray.
- Pour the batter into the waffle maker, filling it halfway. Close the lid and cook for 3-5 minutes until golden brown.
- Carefully remove the waffle and enjoy warm.
Notes
Top with sour cream, fresh herbs, or avocado slices. Can also serve with a poached egg, bacon, or sausage.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 400mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 370mg