Description
A refreshing salad that combines the sweetness of mango, the creaminess of avocado, and the brininess of shrimp, perfect for summer gatherings.
Ingredients
Scale
- 2 ripe avocados, diced
- 2 cups cooked shrimp, peeled and deveined
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Start by gathering your ingredients. Dice the ripe avocados and mango, and finely chop the red onion and cilantro.
- Combine Everything in a Bowl: In a large bowl, gently combine the diced avocados, cooked shrimp, mango, red onion, and cilantro.
- Add Freshness with Lime: Drizzle the lime juice over the mixture.
- Season to Perfection: Sprinkle the mixture with salt and pepper to taste.
- Toss and Serve: Gently toss the ingredients together and serve it chilled or at room temperature.
Notes
To prevent your avocados from browning, press plastic wrap against the salad’s surface before refrigerating.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 120mg