Description
A deliciously grilled marinated tuna steak that balances savory and tangy flavors, perfect for any occasion.
Ingredients
Scale
- 2 tuna steaks
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Whisk together soy sauce, olive oil, lemon juice, garlic, and ginger in a bowl until well combined.
- Season the mixture with salt and pepper to suit your taste.
- Place tuna steaks in a shallow dish and pour the marinade over, ensuring they are well coated.
- Cover and refrigerate for at least 30 minutes, up to 2 hours.
- Preheat a grill or skillet over medium-high heat.
- Remove tuna from marinade and grill for about 2-3 minutes on each side for medium-rare.
- Serve immediately, garnished with fresh herbs if desired.
Notes
Ensure your grill or skillet is preheated for a nice sear. Marinating longer enhances flavor but avoid exceeding 2 hours for best texture.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 60mg