Description
A comforting and creamy mashed potato soup enriched with cheddar cheese and green onions.
Ingredients
Scale
- 4 cups mashed potatoes
- 4 cups chicken or vegetable broth
- 1 cup milk or cream
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup chopped green onions
- Salt and pepper to taste
Instructions
- In a large pot, combine the mashed potatoes and broth over medium heat.
- Stir in the milk or cream until well blended and creamy.
- Add the shredded cheddar cheese and sour cream, stirring until melted and heated through.
- Season with salt and pepper to your liking.
- Garnish with chopped green onions before serving.
Notes
For a thinner soup, add more broth or milk. Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg