Description
A light and zesty Mediterranean-inspired dish featuring creamy avocados filled with a flavorful tuna salad.
Ingredients
Scale
- 2 ripe avocados
- 1 can (5 oz) tuna, drained
- 1/4 cup diced red onion
- 1/4 cup diced cucumber
- 1/4 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 2 tablespoons kalamata olives, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cut the avocados in half and remove the pit. Scoop out a little of the flesh to create more space for the filling.
- In a bowl, combine the tuna, red onion, cucumber, cherry tomatoes, feta cheese, kalamata olives, olive oil, lemon juice, salt, and pepper. Mix well to combine.
- Spoon the tuna salad mixture into the avocado halves.
- Garnish with fresh parsley and serve immediately.
Notes
Best enjoyed fresh. Store any leftover tuna salad in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 530mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 30mg