Description
A flavorful bowl inspired by traditional elote, featuring grilled corn, creamy sauce, and vibrant toppings.
Ingredients
Scale
- 4 ears of corn, grilled
- 1 tablespoon olive oil
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 1 teaspoon chili powder
- 1 lime, juiced
- Fresh cilantro, chopped
- Salt and pepper to taste
- Tortilla chips or rice for serving
Instructions
- Grill the corn by heating your grill to medium-high heat, brushing the corn with olive oil, and grilling until charred for about 10-12 minutes. Cut the kernels off the cob once cool.
- Mix mayonnaise, sour cream, chili powder, lime juice, salt, and pepper in a bowl to create the sauce.
- Combine the corn kernels with the sauce, stirring to coat evenly.
- Serve the corn mixture over tortilla chips or rice.
- Add crumbled cotija cheese and garnish with cilantro.
Notes
Use fresh corn for the best flavor. This dish pairs well with grilled meats or as a dip.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg