Description
A delightful spin on a classic comfort food, these Mini Meatloaf Muffins are perfect for lunchboxes or busy weeknight dinners.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the ground beef, breadcrumbs, ketchup, onion, egg, garlic powder, salt, black pepper, and Italian seasoning in a large bowl.
- Grease a muffin pan generously with cooking spray or oil.
- Fill each muffin cup with the meat mixture, pressing down lightly.
- Bake for 25-30 minutes until the muffins are cooked through.
- Cool the muffins slightly before serving.
Notes
Serve with a tangy ketchup glaze or a side of creamy mashed potatoes. These muffins can be customized with various ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 15g
- Cholesterol: 30mg