Description
A luscious lemon dessert that’s sweet and tangy with a perfect balance between cakey and custardy, made easily in just one bowl.
Ingredients
Scale
- 1 cup lemon juice
- 1 cup sugar
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 cup melted butter
- 3 eggs
- Zest of 1 lemon
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the lemon juice, sugar, melted butter, and eggs until smooth.
- Add in the flour, baking powder, and lemon zest, mixing until you achieve a smooth batter.
- Pour the batter into a greased baking dish.
- Slide the baking dish into your preheated oven and let it bake for 25-30 minutes or until golden.
- Let it cool slightly before dusting with powdered sugar.
Notes
For variations, consider adding berries, coconut, or ginger to enhance flavors. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 13g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg