Description
A comforting dish featuring tender meatballs in a rich, creamy sauce, perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef or turkey
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 onion, chopped
- 2 cups beef broth
- 2 cups egg noodles
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish
Instructions
- Mix the meatball ingredients in a large bowl.
- Shape the mixture into small meatballs, about 1 to 1.5 inches in diameter.
- Heat olive oil in a skillet and brown the meatballs on all sides.
- Pour in beef broth and add egg noodles, then cover and simmer.
- Stir in sour cream and Worcestershire sauce to create a creamy sauce.
- Garnish with parsley and serve immediately.
Notes
Serve with a green salad or crusty bread. This dish can be stored in the fridge for up to 3 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: One-Pan Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg