Description
A comforting and hearty One-Pot Goulash recipe made with ground beef, pasta, and savory ingredients that brings warmth to your table in just 30 minutes.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups beef broth
- 2 cups elbow macaroni
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Grated cheese for topping (optional)
Instructions
- Brown the beef in a large pot over medium heat until fully cooked. Drain excess fat.
- Add diced onion, garlic, and bell pepper and sauté until softened.
- Stir in diced tomatoes, tomato sauce, and beef broth.
- Add the elbow macaroni and Italian seasoning. Boil, then reduce heat, cover, and simmer for 10-15 minutes.
- Season with salt and pepper to taste.
- Serve hot, topped with grated cheese if desired.
Notes
For added nutrition, consider throwing in extra vegetables like zucchini or spinach. This dish can easily be made vegetarian by replacing beef with lentils or veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg