Description
A comfort food experience blending the nostalgia of a classic cheeseburger with creamy macaroni in a delightful soup.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups macaroni pasta
- 1 can diced tomatoes
- 1 cup shredded cheese (cheddar or American)
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Optional toppings: green onions, additional cheese
Instructions
- Brown the ground beef in a large pot over medium heat until it’s cooked through and no longer pink.
- Add the diced onion and minced garlic. Sauté until softened and fragrant, about 3-4 minutes.
- Pour in the beef broth and diced tomatoes. Bring to a gentle simmer, allowing flavors to meld.
- Add the macaroni and Worcestershire sauce, stirring to combine. Cook until the pasta is tender, about 8-10 minutes.
- Reduce heat to low and stir in the shredded cheese until melted and creamy.
- Season with salt and pepper to taste, adjusting as preferred.
- Serve hot with optional toppings and enjoy!
Notes
Consider pairing with a simple green salad or crusty bread. For extra flavor, top with crispy bacon bits or a dollop of sour cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg