Description
Transform your snack game with these oven-baked spicy fries, bursting with flavor and a satisfying crunch!
Ingredients
Scale
- 4 large potatoes
- 2 tablespoons olive oil
- 1 tablespoon harissa paste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Fresh coriander for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the potatoes into thin fries and soak them in water for 30 minutes.
- Drain and dry the potatoes thoroughly.
- In a large bowl, combine olive oil, harissa paste, garlic powder, paprika, and salt.
- Add the dried potatoes to the bowl and toss until well coated.
- Spread the fries in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Garnish with fresh coriander before serving.
Notes
For best results, choose starchy potatoes like Russets. Ensure fries are completely dry before coating them to achieve optimal crispiness.
- Prep Time: 30
- Cook Time: 30
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg