Description
A comforting and customizable pasta dish that’s perfect for any occasion.
Ingredients
- Pasta noodles
- Water
- Salt
- Olive oil
- Parmesan cheese
- Your choice of sauce (like marinara, pesto, or alfredo)
Instructions
- Fill a large pot with water and bring it to a vigorous boil. Add a generous amount of salt.
- Add in your pasta noodles and cook until al dente according to package instructions.
- Drain the pasta using a colander, then return it to the pot while it’s still steaming.
- Drizzle olive oil over the pasta and toss with a wooden spoon to coat evenly.
- Pour in your chosen sauce and mix well until all the pasta is beautifully coated.
- Spoon the pasta onto plates or into bowls, topping generously with grated Parmesan cheese.
Notes
Pairs well with a green salad and garlic bread. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling & Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 5mg