Description
Elevate the classic peanut butter and jelly sandwich into flaky pastries that are perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 1 sheet of puff pastry
- 2 tablespoons peanut butter
- 2 tablespoons jelly or jam of choice
- 1 egg (for egg wash)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut into squares (about 4 inches).
- Add 1 tablespoon of peanut butter and 1 tablespoon of jelly in the center of each square.
- Fold the pastry over to create a triangle and seal the edges with a fork.
- Brush the tops with beaten egg.
- Place turnovers on a parchment-lined baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly, then dust with powdered sugar if desired.
Notes
Store leftovers in an airtight container for up to 2 days or freeze for up to 3 months.
- Prep Time: 15
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 200
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg