Description
A comforting peach cobbler featuring a crunchy, nutty pecan topping that embodies nostalgic summer vibes.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup butter, melted
- 1/2 cup chopped pecans
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) to set the stage for baking.
- Combine those lovely sliced peaches with 1/2 cup of brown sugar and cinnamon. Pour this juicy mixture into a greased baking dish.
- Prepare the topping by mixing together the flour, oats, the remaining 1/2 cup of brown sugar, melted butter, chopped pecans, and salt until crumbly.
- Assemble the cobbler by sprinkling the crumbly topping evenly over the peaches.
- Bake for about 30-35 minutes, until the topping is golden brown and the peaches are bubbly.
- Serve warm with a scoop of vanilla ice cream or a drizzle of cream.
Notes
Ensure your peaches are ripe for maximum flavor. For a deeper flavor, consider roasting the peaches before combining them with sugar.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg