Description
A delightful dish showcasing juicy chicken thighs glazed with sweet peaches and savory soy sauce, perfect for summer evenings.
Ingredients
Scale
- 4 chicken thighs
- 2 ripe peaches, diced
- 1/4 cup peach preserves
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Create the Peach Glaze: In a bowl, mix together the peach preserves, soy sauce, apple cider vinegar, and minced garlic to create the glaze.
- Season the Chicken: Season your chicken thighs generously with salt and pepper.
- Heat the Skillet: In a skillet over medium heat, add a drizzle of olive oil and allow it to warm up.
- Sear the Chicken: Add the seasoned chicken thighs to the skillet, and sear them until golden brown on each side, approximately 5-7 minutes per side.
- Add the Peach Glaze: Pour the peach glaze over the browned chicken thighs.
- Simmer to Perfection: Cover the skillet and let it simmer for about 20 minutes, or until the chicken is cooked through.
- Serve and Enjoy: For an extra burst of freshness, serve with additional diced peaches on top.
Notes
Let the chicken rest after cooking for juiciness. Feel free to experiment with glaze flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 16g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 0g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 0mg