Description
A vibrant and refreshing salsa made with ripe peaches and mangoes, perfect for summer gatherings.
Ingredients
Scale
- 2 ripe peaches, diced
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeds removed and minced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Begin by carefully dicing the ripe peaches and mango.
- Next, take your red onion and chop it finely.
- For a bit of heat, mince your jalapeño and remember to remove the seeds.
- Chop your fresh cilantro for added flavor.
- In a large bowl, combine the diced peaches, mango, red onion, minced jalapeño, and chopped cilantro.
- Squeeze the juice of one lime over the fruit mix and toss gently.
- Place the salsa in the fridge for about 30 minutes before serving.
Notes
Serve with tortilla chips, grilled meats, or as a topping for fish tacos. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 62
- Sugar: 12g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg