Description
A delightful breakfast bowl featuring fluffy pancakes topped with creamy peanut butter, chocolate chips, and banana slices, delivering a perfect blend of indulgence and nutrition.
Ingredients
Scale
- 1 cup pancake mix
- 1 scoop protein powder (chocolate or vanilla)
- 1 cup milk (or milk alternative)
- 2 tablespoons peanut butter
- 2 tablespoons chocolate chips
- 1 banana, sliced
- Maple syrup (for serving)
- Optional toppings: chopped nuts, whipped cream
Instructions
- In a mixing bowl, combine the pancake mix and protein powder.
- Gradually add the milk while stirring until you reach a smooth batter.
- Preheat a non-stick skillet over medium heat.
- Pour a portion of the batter onto the skillet and cook until bubbles form on the surface. Flip and cook until golden brown.
- Stack the pancakes in a bowl and drizzle with peanut butter.
- Top with chocolate chips, banana slices, and a drizzle of maple syrup.
- Add optional toppings as desired.
Notes
For a vegan option, use plant-based milk and protein powder, and substitute syrup for a vegan sweetener.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 18g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 10mg