Description
Delicious, crispy fried chicken wings soaked in buttermilk for ultimate flavor and tenderness, perfect for gatherings.
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Soak the chicken wings in buttermilk for at least 1 hour (or overnight for better flavor).
- In another bowl, mix flour, garlic powder, paprika, salt, and pepper.
- Heat oil in a deep pan to 350°F (175°C).
- Remove wings from buttermilk, let excess drip off, and coat in the flour mixture.
- Fry the wings in hot oil for about 10-12 minutes until golden brown.
- Drain on paper towels and serve hot.
Notes
Serve with celery sticks and your favorite dipping sauces. Can be reheat in the oven to regain crispiness.
- Prep Time: 60 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg