Description
A comforting and versatile quiche recipe perfect for breakfast, brunch, or dinner, featuring a delightful blend of eggs, cream, cheese, and your choice of vegetables.
Ingredients
Scale
- 1 pie crust
- 6 large eggs
- 1 cup milk
- 1 cup grated cheese (e.g., cheddar, Gruyère)
- 1 cup chopped vegetables (e.g., spinach, bell peppers, onions)
- Salt and pepper to taste
- Optional: cooked bacon or ham
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish and pre-bake for 10 minutes.
- In a bowl, whisk together the eggs, milk, salt, and pepper until frothy.
- Stir in the grated cheese and chopped vegetables.
- Pour the mixture into the pre-baked pie crust.
- Bake for 35-40 minutes, or until set and golden brown on top.
- Allow to cool slightly before slicing and serving.
Notes
For an extra crispy crust, consider blind baking it with pie weights. You can also experiment with different cheeses or add herbs for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 370mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 300mg