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Pineapple Cucumber Salad


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  • Author: angela
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing and vibrant salad combining sweet pineapple and crisp cucumbers, topped with a zesty lime dressing.


Ingredients

Scale
  • 1 ripe pineapple, diced
  • 2 cucumbers, diced
  • 1 lime, juiced
  • Salt and pepper to taste
  • Optional: fresh mint leaves for garnish

Instructions

  1. Combine pineapple and cucumbers in a bowl.
  2. Whisk together lime juice, salt, and pepper in a separate bowl.
  3. Dress the salad by pouring the lime dressing over the pineapple and cucumber mix and toss gently.
  4. Garnish with fresh mint leaves if desired.
  5. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

Enjoy chilled for the best flavor. Leftovers can be stored in the refrigerator for up to 2 days.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No cooking required
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 60
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg
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