Description
Delight in these warm, crispy pineapple fritters that transport you to sunny memories with every bite.
Ingredients
Scale
- 1 ripe pineapple, peeled and cut into chunks
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold water
- Vegetable oil for frying
- Powdered sugar for dusting
- Honey for drizzling
Instructions
- Whisk the dry ingredients in a mixing bowl until well combined.
- Create a smooth batter by gradually adding cold water while stirring.
- Heat vegetable oil in a frying pan over medium heat.
- Coat each pineapple chunk in the batter.
- Fry the battered pineapple until golden brown, about 2-3 minutes per side.
- Drain the fritters on paper towels.
- Garnish with powdered sugar or honey and serve warm.
Notes
Ensure your oil is hot to keep fritters crispy. You can experiment with adding spices or trying different fruits.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 fritter
- Calories: 230
- Sugar: 14g
- Sodium: 163mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg