Description
A vibrant and zesty salsa that combines the sweetness of pineapple and mango with a kick of jalapeño, perfect for summer gatherings.
Ingredients
Scale
- 1 pineapple
- 2 mangoes
- 1 red pepper
- 1 jalapeño, deseeded
- 1 red onion
- 1/2 cup cilantro, chopped
- 2 limes, juiced (about 1/4 cup)
- 1 tsp salt
Instructions
- Chop the fruits and veggies into small bite-sized pieces.
- Combine the chopped ingredients in a large bowl.
- Add lime juice and salt evenly over the mixture.
- Mix until everything is coated with lime juice and salt.
- Serve immediately or store in the refrigerator for up to 5 days.
Notes
Great with tortilla chips, grilled chicken, fish, or salads. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 12g
- Sodium: 120mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg