Description
Delightful cookies with a buttery texture, chocolate chips, and a creamy pistachio surprise in the center.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped pistachios
- 1/2 cup pistachio cream
Instructions
- Preheat your oven to 350°F (175°C). This is where the magic begins!
- Cream together the softened butter, sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Whisk together the flour, baking soda, and salt in another bowl.
- Blend your dry ingredients into the creamed mixture until just combined.
- Fold in the chocolate chips and chopped pistachios.
- Drop tablespoonfuls of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Add a small indentation in the center and fill with pistachio cream.
- Bake for 10-12 minutes or until lightly golden.
- Cool on a wire rack before serving.
Notes
Adjust baking time based on your oven’s performance and ensure not to overbake the cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg