Description
A delicious and fluffy omelet filled with vibrant vegetables and gooey cheese, perfect for breakfast or brunch.
Ingredients
Scale
- 2 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1/4 cup shredded cheese (cheddar or your choice)
- 1/4 cup bell peppers, diced
- 1/4 cup onions, diced
- 1/4 cup spinach, chopped
- Butter or oil for cooking
Instructions
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy.
- Heat a skillet over medium heat and add butter or oil.
- Add the diced onions and bell peppers to the skillet and sauté until softened, about 2-3 minutes.
- Add the chopped spinach and cook for an additional minute until wilted.
- Carefully pour the egg mixture into the skillet, tilting the pan to spread it evenly.
- Cook for a few minutes until the edges start to set and the top begins to firm up.
- Sprinkle the shredded cheese on one half of the omelet.
- Fold the other half of the omelet over the cheese and cook for an additional minute.
- Slide the omelet onto a plate and serve hot, garnished as desired.
Notes
Use fresh vegetables for the best flavor. Feel free to experiment with herbs and spices.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 omelet
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 370mg