Description
A quick and easy mug cake that combines zesty lemon flavors with a tender, moist crumb, ready in just minutes.
Ingredients
Scale
- 4 tablespoons All-Purpose Flour
- 3 tablespoons Granulated Sugar
- ¼ teaspoon Baking Powder
- Pinch of Salt
- 3 tablespoons Milk
- 1 tablespoon Vegetable Oil (or Melted Butter)
- 1 tablespoon Fresh Lemon Juice
- ½ teaspoon Lemon Zest
- Optional: ¼ teaspoon Vanilla Extract
Instructions
- Gather Your Ingredients
- Combine the Dry Ingredients
- Add the Wet Ingredients
- Add Zest for Flavor
- Microwave Your Cake
- Cool and Enjoy
Notes
Mug cakes are best enjoyed fresh, but can be stored in the fridge for up to two days. Reheat gently in the microwave.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg