Description
A quick and nutritious breakfast, these Raspberry Coconut Overnight Oats combine the freshness of raspberries with shredded coconut for a delightful start to your day.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup yogurt (optional)
- 1/2 cup raspberries
- 1/4 cup shredded coconut
- 1 tablespoon honey or maple syrup (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Gather Your Ingredients: In a bowl or jar, combine the rolled oats, milk, yogurt, raspberries, shredded coconut, honey or maple syrup, vanilla extract, and a pinch of salt.
- Mix It All Together: Stir well to combine all ingredients, ensuring the oats are fully soaked in the mixture.
- Cover and Chill: Cover the bowl or jar and refrigerate overnight (or for at least 4 hours).
- Serve and Enjoy: In the morning, give it a good stir and enjoy your delicious, creamy, and nutritious overnight oats!
Notes
These oats can be topped with fresh fruit, nuts, or seeds for added crunch and nutrition. Store any leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 7g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 0mg