Description
A creamy, dreamy breakfast bowl filled with soft rice, silky milk, and topped with fresh fruit and nuts, perfect for cozy mornings.
Ingredients
Scale
- 1 cup cooked rice
- 2 cups milk
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Fresh fruit (e.g., berries or sliced bananas)
- Nuts or seeds (optional)
Instructions
- In a saucepan, combine the cooked rice and milk over medium heat. Stir gently to coat the rice in the milk.
- Stir in the sugar, vanilla extract, and cinnamon until well mixed.
- Continue to cook, stirring occasionally, until the mixture is heated through, about 5 minutes.
- Serve in bowls and top with fresh fruit and a sprinkle of nuts or seeds.
Notes
Use leftover rice for a quick breakfast. Experiment with different milk alternatives for a unique twist.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg