Description
A comforting and nostalgic rice pudding recipe that combines creamy texture with sweet cinnamon flavor.
Ingredients
Scale
- 2 cups cooked rice
- 2 cups milk
- 2 eggs
- 1/2 cup sugar
- 1/2 cup raisins
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked rice, milk, eggs, sugar, raisins, vanilla extract, salt, and half of the cinnamon in a large bowl.
- Pour the mixture into a greased baking dish.
- Bake for about 45-50 minutes, or until the pudding is set and slightly golden on top.
- Sprinkle the remaining cinnamon on top before serving.
Notes
Use leftover rice for a creamier consistency. Substitute sugar with honey for a healthier version.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg