Description
Delicious roasted carrots that transform simple ingredients into extraordinary flavors.
Ingredients
Scale
- 2 lbs carrots
- 2 Tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp freshly cracked black pepper
- 1/4 tsp garlic powder
Instructions
- Preheat the oven to 400°F.
- Prepare the carrots by peeling or scrubbing them and cutting them into one-inch sections.
- Arrange the carrots on a parchment-lined baking sheet.
- Season the carrots with olive oil, ensuring they are well-coated.
- Sprinkle the carrots with salt, black pepper, and garlic powder, tossing gently to distribute the seasonings.
- Roast the carrots in the preheated oven for 20 minutes.
- Continue roasting for an additional 10-15 minutes until beautifully browned and tender.
- Taste and adjust the seasoning if necessary.
- Serve hot and enjoy their rich flavor.
Notes
Use fresh carrots for the best flavor; try baby or rainbow carrots for added color.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 1g
- Cholesterol: 0mg