Description
Deliciously soft and pillowy brioche rolls infused with sage and drizzled with honey butter.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 cup whole milk, warmed
- 4 large eggs
- 1/2 cup unsalted butter, softened
- 1/2 cup honey
- 2 tablespoons fresh sage, chopped
- Flaky sea salt for topping
Instructions
- Combine dry ingredients in a large bowl: flour, sugar, yeast, and salt.
- Blend wet ingredients in another bowl: mix warmed milk and eggs until well blended.
- Mix the milk mixture with the dry ingredients until a dough forms.
- Knead the dough for 5-7 minutes until smooth and elastic.
- Incorporate the softened butter into the dough until fully mixed.
- Rise the dough in a greased bowl covered with a cloth for about 1 hour or until doubled in size.
- Shape the risen dough into equal parts and form into rolls.
- Prepare for the second rise by placing rolls in a greased dish, covering, and letting them rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until golden brown.
- Make the honey butter by mixing honey, chopped sage, and softened butter.
- Brush the rolls with sage honey butter and sprinkle with flaky sea salt immediately after baking.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to a month.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bakery
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 6g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg