Description
A delightful chicken salad with creamy ranch dressing, crispy bacon, and fresh green onions, perfect for a quick meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup ranch dressing
- 1/2 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Gather your ingredients on the countertop.
- Combine the shredded chicken with the ranch dressing in a large bowl.
- Mix in the crumbled bacon, shredded cheddar cheese, and chopped green onions.
- Season with salt and pepper to taste.
- Serve on toasted bread, crackers, or over a fresh salad.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Add fresh toppings just before serving for best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg