Description
Delicious crepes filled with a rich blend of spinach and cheeses, perfect for any meal.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ teaspoon fine sea salt
- ¼ teaspoon black pepper
- 3 large eggs
- 2 cups whole milk
- ¼ cup water
- 3 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 medium shallot, finely chopped
- 10 ounces fresh spinach
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Pinch of nutmeg
- 4 ounces cream cheese, softened
- 1 cup shredded Gruyère cheese
- ½ cup shredded Mozzarella cheese
Instructions
- Whisk the dry ingredients in a large mixing bowl.
- Add the eggs and milk into the well made in the dry ingredients.
- Combine the mixture until smooth, eliminating any lumps.
- Incorporate the melted butter into the batter.
- Rest the batter in the refrigerator for at least one hour.
- Sauté the shallot and garlic in olive oil until soft.
- Wilt the fresh spinach until fully cooked down.
- Drain excess water from the spinach.
- Prepare the filling by mixing spinach with cream cheese and other cheeses.
- Heat a non-stick skillet over medium heat and cook the crepes until golden.
- Fill each crepe with the spinach filling and fold.
Notes
Serve with a light salad or balsamic glaze for contrast. Store leftovers in the fridge for up to 3 days.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 430
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg