Description
A warm and hearty breakfast bowl filled with scrambled eggs and vibrant vegetables, perfect for a cozy morning.
Ingredients
Scale
- 4 eggs
- 1 cup spinach, chopped
- 1/2 bell pepper, diced
- 1/4 onion, diced
- 1/2 cup cherry tomatoes, halved
- Salt and pepper to taste
- Olive oil or butter for cooking
Instructions
- Heat a non-stick skillet over medium heat and add olive oil or butter.
- Add diced onion and bell pepper; sauté for 3-4 minutes until softened.
- Add chopped spinach and halved cherry tomatoes; cook for another 1-2 minutes until spinach wilts.
- In a bowl, whisk the eggs with salt and pepper.
- Pour whisked eggs into the skillet with the vegetable mixture.
- Gently stir the eggs with the vegetables for 3-5 minutes until fully cooked.
- Serve hot and enjoy!
Notes
For extra flavor, consider adding herbs or spices like basil, oregano, or chili flakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 370mg