Description
A delightful dish celebrating seared beef, grilled peppers, and caper berries, perfect for any occasion.
Ingredients
Scale
- 1 lb beef steak
- 2 bell peppers (any color)
- 2 tablespoons caper berries
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a skillet over medium-high heat.
- Season your beef steak with salt and pepper.
- Sear the steak for about 4-5 minutes on each side.
- Let the steak rest on a cutting board for juices to redistribute.
- Grill the sliced bell peppers in the same skillet until tender and slightly charred, about 5 minutes.
- Slice the steak against the grain, serve with grilled peppers and caper berries.
Notes
For extra flavor, consider marinating your steak prior to cooking. Allowing the steak to rest is crucial for a juicy result.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg