Description
A hassle-free, flavorful weeknight dinner featuring juicy chicken, crunchy cashews, and perfectly roasted vegetables, all baked on one sheet pan.
Ingredients
Scale
- 1 pound chicken breasts, cut into bite-sized pieces
- 1 cup cashews
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together soy sauce, honey, sesame oil, garlic, ginger, salt, and pepper in a bowl.
- Add the bite-sized chicken pieces into the bowl and toss until well-coated.
- Spread the marinated chicken, cashews, and mixed veggies on a large sheet pan.
- Bake for 20-25 minutes, stirring halfway through until chicken is cooked through.
- Serve hot and enjoy the delicious aroma.
Notes
Consider pairing with fluffy jasmine rice or a refreshing cucumber salad. Leftovers store well in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg