Description
A refreshing and satisfying chicken salad, perfect for busy weekdays or laid-back weekends.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup celery, chopped
- 1/2 cup red grapes, halved
- 1/4 cup red onion, finely chopped
- 1/2 cup Greek yogurt or mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- Gather and combine the ingredients: In a large bowl, combine the shredded chicken, celery, grapes, and red onion.
- Prepare the creamy dressing: In a separate small bowl, mix together the Greek yogurt (or mayonnaise), Dijon mustard, salt, and pepper.
- Dress the salad: Pour the dressing over the chicken mixture and stir until well combined.
- Serve on a lettuce bed: Serve on a bed of lettuce leaves and enjoy your refreshing chicken salad!
Notes
Serve with whole-grain crackers or fresh fruit for a complete meal. Store leftovers in the fridge for up to 3 days.
- Prep Time: 15
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 60mg