Description
A delightful family recipe combining tender steak, hearty potatoes, and fresh broccoli, all seasoned and cooked in foil for easy clean-up.
Ingredients
- Juicy steak (sirloin or ribeye)
- Potatoes (diced)
- Broccoli florets
- Olive oil
- Garlic powder
- Onion powder
- Salt
- Pepper
- Optional: shredded cheese or herbs for garnish
Instructions
- Preheat your grill or oven to 400°F (200°C).
- Cut the foil into large squares.
- Combine diced potatoes, broccoli florets, and steak in a bowl, drizzle with olive oil, and season with garlic powder, onion powder, salt, and pepper.
- Create your foil packets by placing a scoop of the mixture in the center of each foil square.
- Seal the packets tightly to trap steam and flavors inside.
- Grill or bake the packets for 25-30 minutes.
- Unwrap carefully and serve immediately, optionally garnishing with cheese or herbs.
Notes
For extra flavor, consider adding taco seasoning or spicy peppers. Can substitute steak with chicken, shrimp, or vegetables for a meat-free option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg