Description
A quick and nutritious Skillet Chicken and Broccoli recipe that’s perfect for busy weeknights.
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- Salt and pepper to taste
Instructions
- Heat the olive oil in a skillet over medium-high heat.
- Add the chicken pieces, season with salt, pepper, and minced garlic, and cook until browned and cooked through, about 5–7 minutes.
- Add the broccoli florets to the skillet and stir-fry for about 5 minutes.
- Drizzle soy sauce over the chicken and broccoli, stirring gently to combine.
- Serve hot and enjoy your quick dinner!
Notes
For a heartier meal, serve over rice or noodles. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg