Description
A savory slow-cooked oxtail dish that is perfect for bringing together family and friends with its rich flavors and melt-in-your-mouth texture.
Ingredients
Scale
- 2 lbs oxtail
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
Instructions
- Season the oxtail generously with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Brown the oxtail on all sides, then transfer to the slow cooker.
- Sauté the chopped onion and minced garlic in the same skillet until softened.
- Add the onion and garlic mixture to the slow cooker with the oxtail.
- Cover and cook on low heat for 8 hours or until the oxtail is tender.
- Serve the oxtail with rice, mashed potatoes, or a side of vegetables.
Notes
To enhance flavor, consider adding bay leaves or chopped carrots during cooking.
- Prep Time: 15 minutes
- Cook Time: 510 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg