Description
A delicious fusion of classic smash burgers and vibrant tacos, perfect for gatherings or weeknight meals.
Ingredients
Scale
- 1 lb ground beef
- 8 small corn or flour tortillas
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- Salt and pepper to taste
- Cooking oil for frying
Instructions
- Heat the skillet.
- Shape and season the patties.
- Cook the patties.
- Plate the patties.
- Toast the tortillas.
- Assemble the tacos.
- Serve and savor.
Notes
Don’t overcook the beef for juicy patties. Experiment with corn or flour tortillas based on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg