Description
A vibrant and flavorful one-pan meal featuring smoky sausage, tender shrimp, and crunchy cabbage, perfect for cozy gatherings.
Ingredients
Scale
- 1 medium head of cabbage (chopped)
- 1 pound of shrimp (peeled and deveined)
- 8 ounces of smoked sausage (sliced)
- 2 teaspoons smoked paprika
- 3 cloves of garlic (minced)
- 2 tablespoons olive oil
- Salt and pepper (to taste)
Instructions
- Heat up the oil in a large skillet over medium heat.
- Add in your sliced sausage and allow it to cook until golden brown and crispy, about 5 minutes.
- Stir in the minced garlic and smoked paprika, cooking for another minute.
- Next, add the chopped cabbage and shrimp to the skillet.
- Sprinkle salt and pepper generously.
- Cook until the shrimp are pink and opaque, and the cabbage is tender, about 5 to 7 minutes.
- Serve hot right from the skillet.
Notes
For leftovers, store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 120mg