Description
A delightful fusion of cookie dough, creamy vanilla ice cream, and classic s’mores elements wrapped into a delicious roll.
Ingredients
Scale
- 1 cup cookie dough
- 2 cups vanilla ice cream
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/4 cup graham cracker crumbs
- Chocolate syrup (for drizzling)
- Marshmallow fluff (optional, for topping)
Instructions
- Line a baking sheet with parchment paper, ensuring it covers the entire surface for easy rolling later on.
- Roll out the cookie dough into a rectangle on the parchment paper, making sure it’s even and ready for the ice cream layer.
- Spread the vanilla ice cream evenly over the cookie dough. Ensure it reaches all the corners for a delicious bite every time!
- Sprinkle chocolate chips, mini marshmallows, and graham cracker crumbs on top of the ice cream.
- Carefully roll the cookie dough and ice cream together, using the parchment paper to assist.
- Freeze the roll for at least 240 minutes (4 hours) until firm.
- Once frozen, slice the roll into pieces and drizzle with chocolate syrup.
- Optional: Top with marshmallow fluff before serving for an extra indulgent experience.
- Serve immediately and enjoy with friends and family!
Notes
Store leftovers in an airtight container in the freezer for up to 2 weeks. Warm cookie dough for added flexibility when rolling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg