Description
Delightful crescent rolls filled with chocolate, marshmallows, and graham crackers for a modern twist on classic S’mores.
Ingredients
Scale
- 1 can crescent roll dough (8-count)
- 1/2 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips or chopped chocolate
- 1/4 cup graham cracker crumbs
- 2 tablespoons butter, melted (optional, for brushing)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat your oven to 375°F (190°C) and prepare your baking sheet by lining it with parchment paper.
- Unroll the crescent dough and separate it into individual triangles.
- Sprinkle the chocolate chips, mini marshmallows, and graham cracker crumbs generously onto each triangle.
- Roll up the dough tightly starting from the wide end to form a crescent shape.
- Brush the tops with melted butter for added richness.
- Bake for 10-12 minutes or until golden brown.
- Dust with powdered sugar before serving warm.
Notes
These S’mores Crescent Rolls pair well with vanilla ice cream or caramel sauce. They can be stored in an airtight container for up to two days or frozen for up to a month.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 6g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg