Description
Delight in the simplicity of these soft, moist, and fluffy banana muffins, perfect for breakfast or a sweet treat.
Ingredients
Scale
- 2 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mash the ripe bananas with a fork until smooth. Let those natural sugars shine through!
- Stir in the melted butter until the mixture is well blended and brings the bananas to life.
- Mix in the baking soda and a pinch of salt, ensuring a balanced flavor profile for your muffins.
- Add the sugar, egg, and vanilla extract. Mix well until everything is combined and luscious.
- Fold in the flour and stir until just combined to keep that lovely airiness.
- Pour the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let muffins cool slightly before transferring to a wire rack.
Notes
Store any leftover muffins in an airtight container at room temperature for up to three days, or freeze them for up to two months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 145
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg