Description
A vibrant salad featuring tender grilled chicken, fresh vegetables, and a flavorful balsamic vinaigrette.
Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- Balsamic vinaigrette, for dressing
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix together olive oil, paprika, garlic powder, cumin, salt, and pepper.
- Coat the chicken breasts with the spice mixture.
- Grill the chicken for about 6-7 minutes on each side or until fully cooked.
- Remove the chicken and let it rest for a few minutes.
- In a large bowl, combine salad greens, cherry tomatoes, cucumber, red onion, and feta cheese.
- Top the salad with sliced grilled chicken.
- Drizzle with balsamic vinaigrette and serve immediately.
Notes
For extra flavor, marinate the chicken overnight. Great served with white wine or lemonade.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 70mg